Grašac beli

Grašac 23 is a gift of great dedication and tireless, persistent work in our vineyards. It comes from a warm year and brings us complexity and layering, but with retained playfulness, sparkle and crispness due to beautifully blended acids. It is characterized by a light yellow color, with a greenish sheen. The aromatic profile is dominated by notes of dried herbs, a little nettle and green pepper, complemented by citrus notes.

It is brisk, aperitive, with a medium leaning to light body and surprisingly long finish followed by a nice citrusy freshness that takes over your mouth long after you have sipped it.

Gastronomic advice
It can be served as a light aperitif that reminds us of the desire for food. It blends well with all kinds of river fish served with regular marinade and lightly spiced vegetables. It also loves sea fish, and it can hold its own with an angler of more intense flavor. Sushi is always a great option, foremost the one with salmon and avocado, a bit fattier ingredients but without hot sauces. A creamy pumpkin risotto enriched with parmesan, hard and semi-hard aged cow cheese, and salads with an abundance of bitter greenery like chicory or iceberg.

Alc. 13% – Residual sugar: 0.5 g/l – Acids: 6,5 g/l – Ph: 3,15

Range: Bikonj

Vintage: handpicked 10.09.2023

Yield: 1.5kg per vine

Number of bottles: 5000

Aging: inox 4 months, bottle